Archive for February, 2009

  • Broccoli Rabe and Seitan Sausage Totrta, Bluefoot Mushrooms, Salad with Poppy Seed Dressing

    Saturday, February 28th, 2009

    Dinner 2/28

    Broccoli Rabe and Seitan Sausage Totrta

    Bluefoot Mushrooms

    Salad with Poppy Seed Dressing

    The torta is adapted from a recipe in Gourmet (01/07) — it’s made in a springform pan by layering crepes, sauteed broccoli rabe, bechamel sauce (roux + soy milk and a pinch of nutmeg), seitan sausages (the last of the chaurice-styled ones we made a while back), Teese, salt and pepper. The crepes are from “Vegan with a Vengeance.”

    Here you can see the layers pretty well…

    Served along with some sauteed Bluefoot Mushrooms we picked up at WF earlier in the week.

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  • Are They So Different?

    Saturday, February 28th, 2009

    Two videos of animal rescue… are they so different?

  • Review of Different Vegetarian Cooking Shows

    Saturday, February 28th, 2009

    Delicious TV. Is a vegetarian cooking show hosted by Chef Toni Fiore. The culinary style of this vegetarian cooking show is Mediterranean and fresh ingredients simply prepared. Delicious TV. features the vegetarian lifestyle and how to make it more healthy and delicious giving viewers a taste of the vegetarian lifestyle through this vegetarian cooking show. This vegetarian cooking show features e…..More on

  • Should Vegans Bump Bittman?

    Saturday, February 28th, 2009

    Mark Bittman explains how increasing fruit and vegetable consumption and reducing dependence on processed foods will lead to better health not only for your body, but also for the planet. Except… he allows for flesh-eating.

  • Going Vegan Can Be Inexpensive

    Saturday, February 28th, 2009

    Even vegans who buy costlier products like soy sausage and nondairy ice cream can still spend less than people who load up on beef, chicken and fish.

  • Vegan Bites: News And Stews

    Friday, February 27th, 2009

    Right on schedule,* here’s your round-up of vegan news, food, et cetera. We’ve got pizza, mink farmers “crisis,” Engine 2, rabbits, and happy meat.

  • Rip Esselstyn Interview — The Engine 2 Diet

    Friday, February 27th, 2009

    I’m thrilled to welcome Rip Esselstyn, author of The Engine 2 Diet, to today’s VegTalk podcast. We talk about all the advantages his plan has to offer in terms of weight loss, disease prevention, and athletic performance. I also urge you to check out Rip’s website, which offers plenty of great material to [...]

  • Virgil Butler, Hero

    Friday, February 27th, 2009

    Virgil worked at a chicken slaughterhouse. Then one day he had an epiphany and changed his ways. He quit and went vegetarian.

  • Fast “Food”?

    Friday, February 27th, 2009

    Researchers found that those who lived in areas with the most fast food restaurants had a 13% higher relative risk of stroke than those who lived in areas with the least fast food restaurants

  • The 8 Most Compelling Vegan Videos Available Online Now

    Friday, February 27th, 2009

    Here are the The 8 Most Compelling Vegan Videos Available Online Now. These are the videos to post in your blogs, to send in emails to your friends and family, or to watch when you feel like you’ll “slip off the vegan wagon”…

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